{"product_id":"terry-koval-s-trout-with-sun-gold-tomato-cucumber-salad-over-wheat-berries","title":"Terry Koval’s Trout with Sun Gold Tomato \u0026 Cucumber Salad Over Wheat Berries","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-context=\"[]\" data-mce-fragment=\"1\"\u003eTerry Koval, executive chef at Wrecking Bar in Atlanta, was inspired by summer when he created this enticing entrée. Fresh mountain trout is lightly seasoned and pan-fried, then topped with a salad reminiscent of gazpacho, a cool and refreshing summer soup typically made with tomatoes and other seasonal veggies. In this case, Sun Gold tomatoes are used; they’re a special variety that can be described as explosively sweet. You’ll want to keep an eye out for ‘em at your local farmers markets once you’re done with this dish - we bet you’ll be craving more!\u003c\/p\u003e","brand":"Peach Dish","offers":[{"title":"Default Title","offer_id":51433776972000,"sku":null,"price":25.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4053\/2960\/files\/peachdish_2Fafe58eb5-a773-40ce-beed-b700a2684dc3_terry_koval.jpg?v=1776086002","url":"https:\/\/meal-kit-demo.myshopify.com\/products\/terry-koval-s-trout-with-sun-gold-tomato-cucumber-salad-over-wheat-berries","provider":"Meal Kit Demo","version":"1.0","type":"link"}