Okra, Corn & Butter Bean Skillet with Creamy Vegan Grits

Inspired by a classic Southern succotash, this dish is more than the sum of the parts... although these parts - fresh corn, green butter beans, plump tomatoes, and tender okra - do hold their own beautifully. A traditional succotash is flavored with a bit of smoked pork, like spicy tasso or bacon, but our vegan version gets its heat and savory flavor from liquid aminos and Beautiful Briny Sea’s Campfire salt, which is a blend of chili flakes, cumin, sumac and smoked sea salt. It’s served over a bed of grits, which are made creamy with the help of plant-based vegan mayonnaise.