Paprika-Rubbed Pork Chops with Sautéed Squash, Tomatoes & Cheese Grits

Juicy pork chops and cheesy grits are a staple in the South, and they make a perfect match for sautéed seasonal veggies. The melange of summer squash, sweet peppers and cherry tomatoes makes this dish extra colorful, as does seasoning with red smoked paprika, which adds a hint of flavor reminiscent of barbecue (without the day-long process of smoking the meat, of course). If you’ve never prepared your grits with whole milk and cheese, you’re in for a real treat!