Pecan Chicken Fingers with Parmesan-Panko Squash & Honey-Mustard Sauce

There are few things as simple and satisfying as dipping crispy chicken fingers into a good sauce. But these chicken fingers are even better, thanks to a nutty coating of ground pecans. Summer squash is growing endlessly these days in the South, and serving it on the side as a play on buttery squash casserole with a crisp panko topping feels like a no-brainer. Humble enough for a family dinner yet sublime enough for all ages to enjoy, this is a quick recipe for satisfaction.