Chicken Panzanella with Greens, Tomatoes & Sherry Dressing

Panzanella is a clever invention that makes use of leftover crusty bread and turns it into a a satisfying salad that all carb-lovers can get behind. It’s a classic Tuscan recipe; the bread has an amazing ability to soak up the delicious juices from ripe tomatoes bathed in herbed vinaigrette. A seasoned, pan-seared chicken breast makes this a satisfying meal.