Shrimp & Grits with Wild-Caught Georgia Shrimp & White Cheddar

This famous dish is served in coastal regions all around the South, all day long. In our variation, wild-caught shrimp is flavored with garlic, green onion, and a smoky Cajun seasoning, and its natural sweetness is enhanced with a bit of butter. The sauté is served over creamy cheddar grits for comfort food that is soothing and just a little decadent.