Smoked Chicken Sausage Maque Choux with Corn & Sweet Peppers

What could feel like an overly heavy dish of cream and sausage is lightened up with the help of sweet summer corn and peppers. A traditional maque choux is prepared with bacon grease, but smoked chicken sausage easily takes its place in this recipe. This dish is ready to eat in only half an hour, and any leftovers (if you manage to have any!) are even better the next day, as the ingredients mingle over time.

For those who avoid pork, please note that the provided Smoked Chicken Sausage has a pork casing!