Steak Fajitas with Lime & Cotija Cheese

What’s the difference between fajitas and tacos? Fajitas are the actual filling, typically a mixture of onions, peppers and other veggies and chicken or steak, that sizzles in a hot pan all on its own, with tortillas and fresh toppings served on the side. Tender sirloin is perfect for this quick recipe, and adding in mixed mushrooms makes it even more savory and satisfying. Wrapped in warm tortillas with a spritz of lime and a sprinkle of Cotija cheese, you’ll have a festive dinner that everyone can agree on!